Israeli Salad

1

In a large mixing bowl, combine diced cucumbers, bell peppers, tomatoes, red onion, parsley, and mint if using.

2

Add lemon juice, olive oil, salt, and pepper to the bowl. Toss everything together until well-mixed.

3

Serve the salad immediately, or cover and refrigerate to let flavors meld together for up to 2 hours before serving.

Full recipe & nutritional value on foodfaithfitness.com