Instant Pot Yogurt

1

Pour the milk into the Instant Pot and use the ‘Yogurt’ setting to heat the milk to 180°F.

2

Allow the milk to cool to 110°F. This can be expedited by placing the pot in a cold water bath.

3

Mix a small amount of the cooled milk with the yogurt starter. Then, incorporate this mixture back into the pot of milk.

4

Set the Instant Pot to ‘Yogurt’ mode and adjust the time to 8 hours for the fermentation process.

Full recipe & nutritional value on foodfaithfitness.com