Instant Pot Sweet Potatoes

1

Arrange the sweet potatoes on the trivet. Seal the Instant Pot lid and set the valve to 'Sealing'. Cook on high pressure for 30 minutes.

2

Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Open the lid and check on the sweet potatoes.

3

Remove the sweet potatoes once done. Slice them open down the middle and sprinkle with salt, pepper and parsley.

Full recipe & nutritional value on foodfaithfitness.com