Instant Pot Pozole

1

Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the diced onion and cook until translucent, about 5 minutes.

2

Add the pork shoulder pieces to the pot and season with salt and pepper. Sauté until the pork is browned on all sides.

3

Add the chicken broth and hominy to the pot. Stir to combine all the ingredients. Secure the lid of the Instant Pot, set the valve to ‘Sealing’, and cook on high pressure for 45 minutes.

4

After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Full recipe & nutritional value on foodfaithfitness.com