Instant Pot Pinto Beans

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1

Rinse the pinto beans in a mesh strainer, removing any debris or stones.

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2

Add the rinsed beans, water, diced onion, minced garlic, chili powder, cumin, and black pepper to the Instant Pot. Stir to combine.

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3

Secure the lid on the Instant Pot, set the valve to ‘Sealing’, and cook on high pressure for 45 minutes.

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4

After cooking, allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.

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Full recipe & nutritional value on foodfaithfitness.com