Instant Pot Phở

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Instant Pot Phở

1

Parboil beef bones in a pot of water for 5 minutes to remove impurities, then rinse and set aside.

2

Toast cinnamon sticks, star anise, coriander seeds, and cloves in a pan until fragrant, then set aside.

3

Char onion halves and ginger slices in a pan until fragrant, about 3-4 minutes.

4

Place toasted spices in a spice bag. Add beef bones, spice bag, charred onion and ginger, water, fish sauce, salt, and sugar to the Instant Pot.

Full recipe & nutritional value on foodfaithfitness.com