Instant Pot Mongolian Beef

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Full recipe & nutritional value on foodfaithfitness.com

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Instant Pot Mongolian Beef

1

Set the Instant Pot to 'Sauté' mode. Add vegetable oil and once hot, add the beef in batches to brown, ensuring not to crowd the pot.

2

Add minced garlic to the pot and sauté for about 1 minute until fragrant.

3

Add soy sauce, water, brown sugar, sesame oil, and ginger to the pot with the beef. Stir to combine.

4

Mix cornstarch with 4 tablespoons of water to create a slurry.

Full recipe & nutritional value on foodfaithfitness.com