Instant Pot Mexican Rice

1

Add the rice and cook, stirring frequently, until it becomes slightly golden, about 3 minutes.

2

Add the onion and garlic to the pot and sauté until the onion is translucent, approximately 2 minutes.

3

Pour in the vegetable broth, tomato sauce, cumin, chili powder, and salt.

4

Open the lid once the pin drops, fluff the rice with a fork, and serve as a delightful accompaniment to your favorite Mexican dishes.

Full recipe & nutritional value on foodfaithfitness.com