Instant Pot Chicken Adobo

1

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Full recipe & nutritional value on foodfaithfitness.com

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Instant Pot Chicken Adobo

1

Season the chicken thighs with black pepper. Set the Instant Pot to ‘Saute’ mode and heat the olive oil. Brown the chicken thighs on both sides, then remove and set aside.

2

In the Instant Pot, combine soy sauce, vinegar, sugar, garlic, bay leaves, and onion. Return the chicken to the pot, coating it in the mixture.

3

Secure the Instant Pot lid, set the valve to 'Sealing', and cook on high pressure for 10 minutes. After cooking, use the 'quick release' method to release the pressure.

4

Remove the pork from the grill and let it rest for a few minutes before serving with your choice of sides, such as rice, noodles, or a salad.

Full recipe & nutritional value on foodfaithfitness.com