Instant Pot Breakfast Casserole
gluten
free
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1
Turn your Instant Pot onto sautee mode and cook the sausage until no longer pink inside.
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2
In a large mixing bowl, whisk together all the ingredients. Once the sausage is cooked, stir it into the egg mixture.
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3
Generously spray a 7 inch cake pan with cooking spray. Pour the egg mixture it.
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4
Place a trivet into your Instant Pot and pour in 1 cup of water. Place the cake pan into the Instant Pot.
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Full recipe &
nutritional value on foodfaithfitness.com
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