Instant Pot Breakfast Casserole

gluten free

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1

Turn your Instant Pot onto sautee mode and cook the sausage until no longer pink inside.

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2

In a large mixing bowl, whisk together all the ingredients.  Once the sausage is cooked, stir it into the egg mixture.

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3

Generously spray a 7 inch cake pan with cooking spray. Pour the egg mixture it.

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4

Place a trivet into your Instant Pot and pour in 1 cup of water.  Place the cake pan into the Instant Pot.

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Full recipe & nutritional value on foodfaithfitness.com