Indian Fried Cabbage

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1

Heat coconut oil in a large nonstick skillet over medium-high heat. Add sliced red onion and sauté for 1 minute until it begins to soften.

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2

Stir in the minced garlic clove and cumin seeds. Cook for an additional minute until the garlic and spices are fragrant.

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3

Add thinly sliced green cabbage to the pan. Season with salt, curry powder, garam masala, and turmeric. Toss well to coat the cabbage evenly, and continue to cook for about 5 minutes

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Full recipe & nutritional value on foodfaithfitness.com