Iced Oatmeal Cookies

1

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Full recipe & nutritional value on foodfaithfitness.com

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Iced Oatmeal Cookies

1

Place oats in a food processor and pulse until oats slightly break down but still have a texture that resembles dry instant oatmeal.

2

In a medium-sized bowl, whisk together pulsed oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3

In a separate bowl, cream butter and both sugars with an electric mixer until light and fluffy, about 2-3 minutes.

4

Add eggs, one at a time and mix in. Then, add 1 1/2 tsp vanilla and the molasses to the mixture.

Full recipe & nutritional value on foodfaithfitness.com