Htipiti Recipe

1

– 2 red bell peppers – 8 ounces feta cheese, crumbled – 3 tablespoons extra virgin olive oil – 1 tablespoon lemon juice – 1 teaspoon dried chili flakes – Salt, to taste – Black pepper, to taste – 1 clove garlic

2

Halve the red peppers, remove seeds, and place cut-side down on a baking sheet. Roast for 20 to 30 minutes until the skins blister and darken.

3

Remove the peppers from the oven, cover with foil or a bowl, and steam for 10 minutes, then peel off the skins.

4

In a food processor, combine roasted peppers, feta cheese, olive oil, lemon juice, chili flakes, garlic, salt, and pepper

Full recipe & nutritional value on foodfaithfitness.com