Smoked Corn On The Cob
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1
Light the smoker and heat it to 225°F
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2
Remove all the husks and silk from the corn.
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3
Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.
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4
Brush the butter and spice mix all over the corn.
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Full recipe &
nutritional value on foodfaithfitness.com
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