Smoked Corn On The Cob

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1

Light the smoker and heat it to 225°F

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2

Remove all the husks and silk from the corn.

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3

Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.

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4

Brush the butter and spice mix all over the corn.

Full recipe & nutritional value on foodfaithfitness.com