How to Make Butter

1

Place the cold heavy cream in a food processor, stand mixer, or use an electric whisk.

2

Whip the cream on a medium-high speed until it starts to thicken and eventually separates into butter solids and buttermilk.

3

Strain the mixture through a sieve to remove the buttermilk

4

The ingredients are 2 cups heavy cream, Ice water and salt.

Full recipe & nutritional value on foodfaithfitness.com