How To Make Basted Eggs

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1

Melt the butter in a non-stick skillet over medium heat until it’s foamy but not brown.

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2

Gently crack the egg into the skillet, being careful not to break the yolk.

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3

Let the egg white begin to set, then carefully pour the boiling water around the egg in the skillet.

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4

Immediately cover the skillet with a lid to trap the steam, which will gently cook the top of the egg.

Full recipe & nutritional value on foodfaithfitness.com