What Is Tempeh And How To Cook It

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1

Preheat the oven to 425°F. Line a baking tray with baking or parchment paper. Cut the tempeh into bite-sized cubes.

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2

Place the tempeh cubes in a steamer basket or on a steamer rack and set over a pot with 1 inch of water. Bring the water to a simmer and let the tempeh steam for 15 minutes until half cooked.

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3

Mix the tamarin, rice vinegar, honey, rice vinegar, and sesame oil in a small bowl. Season with the pepper.

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4

Place the steamed tempeh in a baking dish, pour over the marinade, and mix until well coated. Marinate for at least 30 minutes in the fridge.

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Full recipe & nutritional value on foodfaithfitness.com