How To Cook Mushrooms          

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1

Prepare the ingredients especially the mushrooms.

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2

Ensure mushrooms are clean by rinsing in a bowl of water, then slice if not pre-sliced.

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3

Place mushrooms in a large pan over medium-high heat without overcrowding, and cook until they release and then evaporate their water.

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4

Once dry, allow mushrooms to brown to your preference, then reduce heat to low and add butter, thyme, and optional salt.

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Full recipe & nutritional value on foodfaithfitness.com