How To Cook Mushrooms
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1
Prepare the ingredients especially the mushrooms.
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2
Ensure mushrooms are clean by rinsing in a bowl of water, then slice if not pre-sliced.
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3
Place mushrooms in a large pan over medium-high heat without overcrowding, and cook until they release and then evaporate their water.
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4
Once dry, allow mushrooms to brown to your preference, then reduce heat to low and add butter, thyme, and optional salt.
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Full recipe &
nutritional value on foodfaithfitness.com
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