How to Cook Couscous

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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How to Cook Couscous

1

In a medium saucepan, bring the broth or water to a boil. Add 1 tablespoon of olive oil and 1/2 teaspoon of salt.

2

Stir in the couscous, cover the saucepan with a lid, and remove from heat. Let it sit for 5 to 10 minutes or until the liquid is fully absorbed.

3

Fluff the couscous with a fork. Optionally, mix in fresh herbs, sautéed minced garlic, or chopped green onions for added flavor.

Full recipe & nutritional value on foodfaithfitness.com