Hot And Sour Soup

1

Add the carrots, mushrooms, tofu, and bamboo shoots.

2

Stir in the rice vinegar and continue to simmer for 5 minutes.

3

Gradually stir the slurry into the simmering soup to thicken.

4

While gently stirring the soup, slowly pour in the beaten eggs to form egg ribbons.

Full recipe & nutritional value on foodfaithfitness.com