Horchata Recipe

1

In a large bowl, combine the rice, cinnamon sticks, and 4 cups of warm water. Cover and refrigerate for at least 4 hours or overnight.

2

Remove the cinnamon sticks from the soaked rice. Transfer the rice and soaking water to a blender. Blend on high speed until smooth, about 2 minutes.

3

Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding any solids.

4

Stir in the cold water, whole milk, sugar, and vanilla extract (if using). Mix until the sugar is fully dissolved.

Full recipe & nutritional value on foodfaithfitness.com