Honeynut Squash Recipe
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1
Prepare the ingredients and cut into two the squash.
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2
Brush the cut sides of the honeynut squash halves with olive oil, then season with salt and pepper.
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3
Place the squash halves cut-side up on the prepared baking sheet and tuck a sprig of thyme into each cavity.
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4
Serve the roasted honeynut squash warm as a delicious and nutritious side dish.
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Full recipe &
nutritional value on foodfaithfitness.com
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