Homemade Potato Chips

1

Peel the potatoes and thinly slice them using a mandoline slicer set to 1/16 – 1/8 of an inch thickness.

2

Soak the potato slices in a large bowl of cold water with ice cubes for 30 minutes to remove excess starch.

3

Prepare a large dish lined with a clean, absorbent kitchen towel for drying the potato slices.

4

Rinse the potato slices and pat them dry thoroughly before transferring them to a separate bowl or plate.

Full recipe & nutritional value on foodfaithfitness.com