Homemade Pecan Butter Recipe

1

Heat your oven to 350 degrees and spread pecans on a baking sheet. Bake until lightly golden brown and nutty smelling, about 5-10 minutes

2

Transfer the pecans to a food processor, along with salt and cinnamon and blend on the fastest setting until smooth, about 3-5 minutes

3

Transfer to an air-tight container and store at room temperature.

4

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com