Homemade Croutons

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Full recipe & nutritional value on foodfaithfitness.com

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Homemade Croutons

1

Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.

2

In a large bowl, drizzle the olive oil over the bread cubes. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss gently until well combined.

3

Spread the bread cubes in a single layer on the prepared baking sheet.

4

Bake for 15 to 20 minutes, tossing halfway through, until the croutons are golden brown and crispy. Watch closely to avoid burning.

Full recipe & nutritional value on foodfaithfitness.com