Crispy Fried Calamari

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1

Cut the calamari into rings and combine with the buttermilk in a bowl.

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2

Cover the bowl and refrigerate for 30 minutes.

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3

Add the flour, salt, paprika, and pepper to a medium bowl. Stir to combine.

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4

Remove the calamari rings from the buttermilk and place them in a sieve to remove excess liquid. Coat the rings with the flour and set aside.

Full recipe & nutritional value on foodfaithfitness.com