Chipotle Burrito Bowl With Chicken

gluten free

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1

Preheat your oven to 350 degrees and heat 1 tsp of the olive oil on high heat in a large, oven-safe pan.

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2

Sprinkle each side of the chicken breasts with taco seasoning, making sure to really rub it into the chicken.

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3

Place the chicken into the hot pan and sear until golden brown, about 1-2 minutes.

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4

While the chicken cooks, place the cauliflower in the food processor and process until small and “rice-like”

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Full recipe & nutritional value on foodfaithfitness.com