Cashew Butter Recipe
RECIPE & NUTRITION
1
Heat your oven to 350 degrees and spread the cashews on a baking sheet
RECIPE & NUTRITION
2
Cook until lightly browned and toasted smelling, about 10-12 minutes
RECIPE & NUTRITION
3
Place into a large food processor along with the salt and process until the cashews release their oils and become smooth and creamy, will take 5-10 minutes
RECIPE & NUTRITION
4
Once smooth, stream in the oil and honey and continue processing until the butter is as smooth as you want it
RECIPE & NUTRITION
5
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION