High Protein Banana Bread

gluten free

1

Pre heat your oven to 350 degrees and line a 9 inch loaf pan with parchment paper.

2

In a medium bowl, whisk the flour, protein, sugar, cinnamon, baking soda and salt.

3

In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the banana and whisk until combined.

4

Pour into the prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 55 minutes to an hour.

Full recipe & nutritional value on foodfaithfitness.com