Hibachi Shrimp

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Full recipe & nutritional value on foodfaithfitness.com

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Hibachi Shrimp

1

Heat a large skillet over medium-high heat. Melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

2

Add the shrimp to the skillet and season with pepper. Stir-fry for 3-4 minutes until the shrimp turn pink.

3

If desired, drizzle a small amount of sesame oil over the shrimp.

Full recipe & nutritional value on foodfaithfitness.com