Healthy Cheesy Zucchini Casserole

1

Preheat your oven to 350°F and spray a 10 Inch Cast Iron skillet with cooking spray. Set aside

2

Using the 6mm blade on your spiralizer, spiralize zucchinis so that they turn into long noodles

3

Place the zucchini into a strainer set over a large bowl and sprinkle with salt. Let them sit for 20 minutes

4

Whisk together eggs and egg whites in a large bowl. Add in Greek yogurt and a pinch of pepper and additional salt. Whisk until smooth and creamy

5

Squeeze out as much excess water as you can form the zucchini noodles. Transfer the zucchini noodles to a paper towel and dry off

6

Stir the zucchini noodles, broccoli, kale and 1 cup of Cheddar cheese into the egg mixture and mix well

7

Pour the mixture into the prepared skillet and spread out evenly. Sprinkle with 1/2 cup Cheddar cheese

8

Bake 40-45 minutes. Turn to high broil an additional 2-3 minutes

8

DEVOUR!

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