Healthy  Spinach Dip

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1

Preheat the oven to 375°F

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2

Steam or wilt the baby spinach until it is cooked. Squeeze out as much water as possible. Shred it with a knife to make it easy to scoop up in the dip.

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3

Mix the cottage cheese, sour cream, baby spinach, garlic, salt, pepper, oregano, half the Parmesan cheese, and half the feta cheese in a bowl.

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4

Pour the mixture into an oven-proof dish, top with the rest of the feta and Parmesan, then bake in the heated oven for 20 – 25 minutes.

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Full recipe & nutritional value on foodfaithfitness.com