Healthy Mashed Sweet Potatoes
RECIPE & NUTRITION
1
Place the potatoes in a large pot with generously salted, COLD water and cover at least an inch
RECIPE & NUTRITION
2
Bring to a boil. Once boiling, cover and reduce the temperature to maintain a low boil. Cook until the potatoes can be pierced easily with a fork, about 20-25 minutes. Drain well
RECIPE & NUTRITION
3
Mash the potatoes using a potato masher or potato ricer
RECIPE & NUTRITION
4
Stir in cinnamon, ginger, nutmeg and thyme
RECIPE & NUTRITION
5
Melt the butter with the milk in a small pan and then pour into the potatoes. Season to taste with the salt
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION