Healthy Mashed Potatoes
RECIPE & NUTRITION
1
Place the potatoes in a large pot with generously salted, COLD water
RECIPE & NUTRITION
2
Bring to a boil, cover and reduce the temperature slightly to maintain a low boil. Cook 20-25 until easily pierced with a fork
RECIPE & NUTRITION
3
Melt butter in a small bowl
RECIPE & NUTRITION
4
In a separate, microwave-safe bowl, whisk the yogurt and almond milk and microwave until it's JUST warm
RECIPE & NUTRITION
5
Pour the butter and about 1/4 of the yogurt mixture into the potatoes and then mash them
RECIPE & NUTRITION
6
Stir in the remaining yogurt mixture along with 3-4 tsp of salt, to taste
RECIPE & NUTRITION
7
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION