Healthy Lentil Salad

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1

In a large pot, combine the lentils, water, rosemary, and garlic clove. Bring to a boil over MED-HIGH heat. Reduce to a simmer and cook for 15–20 minutes until the lentils are soft and cooked.

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2

Whisk the olive oil, lemon juice, and Dijon mustard in a bowl. Season with salt and pepper and set aside.

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3

Once the lentils are done cooking, drain the lentils and discard the garlic clove, and rosemary. Rinse gently with cold water and transfer to a bowl.

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4

Add the cucumbers, cherry tomatoes, and red onions to the bowl with the lentils and combine well.

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Full recipe & nutritional value on foodfaithfitness.com