Healthy Gluten Free Paleo Sweet Potato Pancakes

gluten free

1

In a small bowl, whisk together the tapioca starch, coconut flour, baking powder, cinnamon and salt.

2

In a large bowl, whisk together all the remaining ingredients until smooth and combined

3

Add in the dry ingredients and whisk until smooth and combined.

4

Drop the batter using an 1/4 cup scoop and spread each pancake out on the griddle just under 1/2 inch thick.

Full recipe & nutritional value on foodfaithfitness.com