Healthy Gluten Free Paleo Sweet Potato Pancakes
gluten
free
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1
In a small bowl, whisk together the tapioca starch, coconut flour, baking powder, cinnamon and salt.
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2
In a large bowl, whisk together all the remaining ingredients until smooth and combined
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3
Add in the dry ingredients and whisk until smooth and combined.
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4
Drop the batter using an 1/4 cup scoop and spread each pancake out on the griddle just under 1/2 inch thick.
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Full recipe &
nutritional value on foodfaithfitness.com
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