Healthy Ginger Snaps

Paleo friendly

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1

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silpat.

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2

In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. Set aside.

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3

In a medium bowl, stir together the almond flour, coconut flour, baking soda, salt, ginger and cinnamon.

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4

Stir the flour mixture, along with the molasses into the oil mixtures and stir until a slightly sticky dough forms.

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Full recipe & nutritional value on foodfaithfitness.com