Healthy Egg Salad
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1
Chop the hard-boiled eggs into small pieces and place them in a large mixing bowl.
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2
Add Greek yogurt, Dijon mustard, chopped celery, chives, salt, and pepper to the bowl with the eggs.
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3
Mix all the ingredients together until well combined.
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4
Serve the egg salad on whole-grain bread, in lettuce wraps, or as a side with your favorite greens.
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Full recipe &
nutritional value on foodfaithfitness.com
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