Healthy Egg Salad  

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1

Chop the hard-boiled eggs into small pieces and place them in a large mixing bowl.

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2

Add Greek yogurt, Dijon mustard, chopped celery, chives, salt, and pepper to the bowl with the eggs.

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3

Mix all the ingredients together until well combined.

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4

Serve the egg salad on whole-grain bread, in lettuce wraps, or as a side with your favorite greens.

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Full recipe & nutritional value on foodfaithfitness.com