Healthy Chocolate Cake

1

Pre heat your oven to 350 degrees F and line the bottom of 2 8 inch cake pans with parchment paper, spraying the sides with cooking spray.

2

In a large bowl whisk together white whole wheat flour, sugar, cocoa powder, baking powder, salt, and baking soda

3

Add milk, nonfat plain Greek yogurt, eggs and vanilla and whisk just a little bit until it just starts to mix together but is not fully mixed

4

Pour hot water over and whisk until smooth

5

Divide between the 2 pans and bake until a toothpick inserted in the center comes out clean, about 38-42 minutes. Let cool in the pan completely.

6

While the cake is cooling, beat together unsalted butter and nonfat plain Greek yogurt in a large bowl until fluffy

7

Gradually add in powdered sugar and cocoa powder and beat until mixed

8

Beat in vanilla and salt

9

Transfer to a bowl, cover and refrigerate to firm up while the cake cools

10

Once the cake is cool, place one of the cake layers on a cake stand, bottom side up and spread 3/4 cup of the frosting on top.

11

Place the other cake on top. Spread a VERY thin layer of frosting over the cake to seal in the crumbs, then chill 30 minutes.

12

Once chilled, frost the rest of the cake

13

DEVOUR!

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