Healthy Chocolate Cake
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1
Pre heat your oven to 350 degrees F and line the bottom of 2 8 inch cake pans with parchment paper, spraying the sides with cooking spray.
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2
In a large bowl whisk together white whole wheat flour, sugar, cocoa powder, baking powder, salt, and baking soda
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3
Add milk, nonfat plain Greek yogurt, eggs and vanilla and whisk just a little bit until it just starts to mix together but is not fully mixed
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4
Pour hot water over and whisk until smooth
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5
Divide between the 2 pans and bake until a toothpick inserted in the center comes out clean, about 38-42 minutes. Let cool in the pan completely.
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6
While the cake is cooling, beat together unsalted butter and nonfat plain Greek yogurt in a large bowl until fluffy
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7
Gradually add in powdered sugar and cocoa powder and beat until mixed
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8
Beat in vanilla and salt
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9
Transfer to a bowl, cover and refrigerate to firm up while the cake cools
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10
Once the cake is cool, place one of the cake layers on a cake stand, bottom side up and spread 3/4 cup of the frosting on top.
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11
Place the other cake on top. Spread a VERY thin layer of frosting over the cake to seal in the crumbs, then chill 30 minutes.
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12
Once chilled, frost the rest of the cake
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13
DEVOUR!
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Full recipe &
Nutrition Info on FoodFaithfitness.com
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