Healthy Beet Salad

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1

Heat the oven to 350°F. Place the whole beets on the foil. Coat them with olive oil, salt, and pepper, and wrap them up in the foil. Place directly onto the oven rack and bake for 30 minutes or until the beets are soft throughout. Allow the beets to cool then peel and slice into thick wheels.

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2

In a serving bowl, add your washed lettuce and drizzle with the balsamic vinaigrette. Scatter over the beetroot, goat cheese, almonds, and microgreens. Sprinkle with salt and pepper.

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3

Mix together and serve!

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Full recipe & nutritional value on foodfaithfitness.com