Avocado Fries

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1

Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.

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2

Combine panko bread crumbs, coriander, cumin, and sea salt in a medium-sized shallow dish. In separate bowls, place the flour and beaten eggs.

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3

Slice the avocados lengthwise into 8 wedges each, remove the skins, and coat each slice first in flour, then egg, and finally in the panko mixture.

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4

Arrange the coated avocado slices on the prepared baking sheet, drizzle with olive oil, and bake for 12 to 14 minutes, until they're golden and crispy.

Full recipe & nutritional value on foodfaithfitness.com