Hawaiian Macaroni Salad

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Full recipe & nutritional value on foodfaithfitness.com

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Hawaiian Macaroni Salad

1

Cook the macaroni according to package directions until soft. Drain well and place in a large bowl.

2

While the macaroni is still hot, sprinkle with apple cider vinegar. Add shredded carrots and grated onion. Toss to combine and let cool for 15 minutes.

3

In a separate bowl, whisk together mayonnaise, milk, and sugar. Fold the mayo mixture into the cooled macaroni until evenly coated. Add salt and pepper to taste.

4

Cover and refrigerate for at least 4 hours, preferably overnight. Stir gently before serving, adding a little more milk if needed.

Full recipe & nutritional value on foodfaithfitness.com