Hawaiian BBQ Chicken

1

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, BBQ sauce, and sesame oil.

2

Place chicken in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 1 hour, preferably overnight.

3

During the last few minutes of cooking, place pineapple slices on the grill and cook until they are heated through and have grill marks.

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