Hamine Recipe

1

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Full recipe & nutritional value on foodfaithfitness.com

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Hamine Recipe

1

Place the eggs in a large pot and cover them with water, ensuring there is at least 3 – 5 inches.

2

Add the olive oil, coffee grounds, and onion skins to the pot. Cover with a lid.

3

Bring the water to a rolling boil over medium-high heat, then reduce the heat to a simmer.

4

After cooking, remove the eggs, let them cool before peeling, and they're ready to serve.

Full recipe & nutritional value on foodfaithfitness.com