Hamachi Sashimi

1

– 1/4 pound sushi-grade yellowtail (hamachi) – 1 tablespoon low-sodium soy sauce – 1 teaspoon freshly squeezed lemon juice – 1/2 teaspoon grated fresh ginger – 1/2 small jalapeño, thinly sliced – 1 tablespoon chopped green onions

2

Thinly slice the yellowtail into approximately 8 equal pieces and arrange them on a chilled serving plate.

3

In a small bowl, whisk together the low-sodium soy sauce, lemon juice, and grated ginger to create a light dressing.

4

Drizzle the dressing over the yellowtail slices, ensuring each piece is lightly coated.

Full recipe & nutritional value on foodfaithfitness.com