Ham Bone Soup Recipe

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1

Place the soaked and drained the ingredients.

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2

Reduce heat to a simmer and cook, covered, for about 1.5 hours or until the beans are tender.

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3

Shred any remaining meat off the bone and return the meat to the pot.

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4

Stir in the chopped parsley just before serving.

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Full recipe & nutritional value on foodfaithfitness.com