Ham and Spinach Quiche

1

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Full recipe & nutritional value on foodfaithfitness.com

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Ham and Spinach Quiche

1

In a large mixing bowl, whisk together eggs, half and half, hot sauce, green onions, salt, and pepper until well combined.

2

Stir in the chopped baby spinach and cook for about 1 minute until wilted, then remove the skillet from heat.

3

Transfer the ham and spinach mixture into the pie crust, and sprinkle the shredded sharp cheddar cheese on top.

Full recipe & nutritional value on foodfaithfitness.com