Ham and Lentil Soup
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1
Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until vegetables are softened, about 5 minutes.
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2
Stir in garlic and cook for another minute until fragrant.
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3
Add the chicken broth, and the ham bone or diced ham to the pot. Bring to a boil.
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4
Reduce heat to low, cover, and simmer for about 30 minutes. Add the rinsed lentils and simmer for another 30 minutes or until lentils are tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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