Ham and Cabbage Soup

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1

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes.

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2

Stir in minced garlic and cook for an additional minute until fragrant.

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3

Add chicken broth, cabbage, and ham to the pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the cabbage is tender.

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Full recipe & nutritional value on foodfaithfitness.com